We went to the meat locker to get our beef tonight. I've been excited about this project for awhile, as I've spent a lot of time doing research, and trying to figure out how to get the best deal for the type of meat I wanted. We ended up splitting a cow with friends and family, so we ended up with a quarter of it. Now, our freezer is PACKED with 100% grass-fed, hormone and antibiotic-free beef (some of the meat in the picture belongs to my parents, but STILL. That's a lot of beef).
So. Beef. It's what will be for dinner!