Friday, October 29, 2010

First hormone-free beef dinner: Roast.

I'm very excited about this whole thing, and couldn't wait to start cooking with the hormone-free, antibiotic free beef!  So, for dinner tonight, I pulled out a roast.  So far, it looks about like any other roast fresh out of the freezer:  very cold.

Once it thawed a bit, I added all the seasonings.  Still looks pretty much like a regular roast to me. 

(sorry for those of you who are grossed out by raw beef pictures.  I know how you feel, I almost threw up during the conversation about the cow tongue this morning. Ugh.)

The real test will be in how it tastes tonight - I'll let you know how it goes!

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