I thought about taking a picture and posting it, but....well, I decided to spare you. If I get it to turn out when I try again, though, I'll let you know!
Wednesday, March 16, 2011
I'm not done trying, but the first attempt at almond-milk yogurt was....disgusting. Revolting, even. I think I figured out the problem though. When you make yogurt (which I have successfully done with milk in the past), you have an incubation period, where it should stay consistently warm, but not get hot. I had it sitting in my oven, and tried to keep it warm, but I think it got too warm, and killed the live cultures of the yogurt.