I thought about taking a picture and posting it, but....well, I decided to spare you. If I get it to turn out when I try again, though, I'll let you know!
Wednesday, March 16, 2011
Yogurt update
I'm not done trying, but the first attempt at almond-milk yogurt was....disgusting. Revolting, even. I think I figured out the problem though. When you make yogurt (which I have successfully done with milk in the past), you have an incubation period, where it should stay consistently warm, but not get hot. I had it sitting in my oven, and tried to keep it warm, but I think it got too warm, and killed the live cultures of the yogurt.
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Bummer that your yogurt didn't turn out! I pour mine into a quart sized canning jar and then wrap it up in a little electric heating pad and it has always stayed at a good temperature, so maybe that would work. Hopefully you find a solution that works!
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Kari Termont
Ooh, that's a good idea! I think my oven just gets too hot, but I think I could control the heat more easily with a heat pad. I'll have to try that!
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